QH-1688 Commercial Vacuum Sealer

Series: Commercial Vacuum Sealer
Spec: 400x195x115mm
Material: ABS
Color: Black, Silver
Brand: XinBaoLong
Model: QH-1688
Certificate: EMC, ROHS, LVD
Sealing Continuing: more than 50 times
产品详情

Multifunction Automatic Powerful Food Vacuum Packing Sealer Machine

| with Vacuum Roll Storage | NTC Temperature Control


    Model No.   

QH-1688

   Main Functions

Vac Seal / Thickened   / Moist / Inflation /    Pump/ Seal/ Canister

    Vacuum Degree   

-80kPa

   Vacuum Capacity

   9L / Min

    Working Voltage

100-240V/50-60Hz

   Rated Power   

   165W

    Sealing Bag Width

   Max 35cm

   Single Seal Time   

   2-8 seconds

    Certification

   CE EMC,

   RoHS, LVD

Heating Wire Width

   3.2mm

    Continuing Sealing

   ≥50 times

   Working Noise

   75dB

    Machine Size

400x195x115mm

   Package Size

435x150x230mm






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Selling Points of QH-01 Commercial Food Vacuum Sealer

                                                                     1. Eight functions, super suction, negative pressure 80+ kpA

                                                                     2. Unique marinating system, quickly enjoy delicious food

                                                                     3. Roll bag storage compartment with sliding blade

                                                                     4. Separable cavity, easy to clean and safer

                                                                     5. NTC system keeps heating temperature in safe degree


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Function Display

                                                     Canister: suitable for jars, bottles (wine), lock firmly the upper and bottom cover,

                                                                      insert the vacuum hose, then press “canister” button.

                                                     Moist Mode: suitable for moist food, continually press moist button when you see

                                                                           the water reaches the sealing line.

                                                     Air Inflation: suitable for fragile foods. Press the button when the bag is filled with

                                                                           air, loosen the fingers, press the seal button immediately.

                                                     Pump: suitable for soft items like bread and pastries. Press “pump” button, when

                                                                 you see the food inside the bag is vacuumed properly, press “seal” button.

                                                     Marinating: this feature will last for about 3 mins. The process will repeat 3 times.

                                                                         Vacuum opens pores of the food, they absorbs the marinating quickly.


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