Multifunction Automatic Powerful Food Vacuum Packing Sealer Machine
| with Vacuum Roll Storage | NTC Temperature Control
Model No. | QH-1688 | Main Functions | Vac Seal / Thickened / Moist / Inflation / Pump/ Seal/ Canister |
Vacuum Degree | -80kPa | Vacuum Capacity | 9L / Min |
Working Voltage | 100-240V/50-60Hz | Rated Power | 165W |
Sealing Bag Width | Max 35cm | Single Seal Time | 2-8 seconds |
Certification | CE EMC, RoHS, LVD | Heating Wire Width | 3.2mm |
Continuing Sealing | ≥50 times | Working Noise | ＜75dB |
Machine Size | 400x195x115mm | Package Size | 435x150x230mm |
Selling Points of QH-01 Commercial Food Vacuum Sealer
1. Eight functions, super suction, negative pressure 80+ kpA
2. Unique marinating system, quickly enjoy delicious food
3. Roll bag storage compartment with sliding blade
4. Separable cavity, easy to clean and safer
5. NTC system keeps heating temperature in safe degree
Function Display
Canister: suitable for jars, bottles (wine), lock firmly the upper and bottom cover,
insert the vacuum hose, then press “canister” button.
Moist Mode: suitable for moist food, continually press moist button when you see
the water reaches the sealing line.
Air Inflation: suitable for fragile foods. Press the button when the bag is filled with
air, loosen the fingers, press the seal button immediately.
Pump: suitable for soft items like bread and pastries. Press “pump” button, when
you see the food inside the bag is vacuumed properly, press “seal” button.
Marinating: this feature will last for about 3 mins. The process will repeat 3 times.
Vacuum opens pores of the food, they absorbs the marinating quickly.
